# Pistachio Crinkles

Pistachio crinkles, also known as Mesh Om Ali, are an Egyptian sweet treat.

- Category: Dinner
- Language: en

## Ingredients

- 2 packs filo pastry
- 250 ml condensed milk
- 250 ml vegan double cream
- 0.5 cup vegan melted butter
- crushed pistachios
- icing sugar

## Instructions

1. Scrunch the filo up in a greased baking tray
2. Brush with melted butter.
3. Bake at 180°C for 20-25 minutes. Or until crispy and golden.
4. Pour over the condensed milk and cream
5. Bake for a further 10-20 minutes.
6. Crush pistachios and sprinkle them over the finished dessert along with a dusting of icing sugar.

## Equipment

- baking tray

## Tips

- Allow to cool but serve slightly warm and enjoy!

## Source

- Original video: https://www.instagram.com/reel/Co2OGAxqbB9/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/fe043abe-effe-4ee6-9223-3aa9fdb2f197
- Extracted: 2025-05-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt