# Mongolian Chicken

A high-protein dish featuring chicken thighs marinated and cooked with onions, scallions, and a savory sauce, served over rice.

- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- cubed thicky boy thighs
- shaoxing wine
- salt
- cornstarch
- onions into thick chunks
- scallions into half-inch pieces
- dark soy sauce
- light soy sauce
- dashi powder
- water
- sugar
- rice

## Instructions

1. Marinate some cubed chicken thighs in shaoxing wine, salt, and cornstarch for 15 minutes.
2. While the chicken marinades, cut some onions into thick chunks and cut some scallions into half-inch pieces, separating the whites and greens.
3. For the sauce, combine dark soy sauce, light soy sauce, dashi powder, water, and sugar, and mix thoroughly.
4. Lube up your pan and brown your chicken for about 5 minutes before removing and setting to the side.
5. In the same pan, add in your onions and scallion whites and mix around until you get a good char.
6. Add back in your chicken and add your sauce and continue mixing until the sauce starts to slightly thicken.
7. Add in your scallion greens and cook until they're wilted.
8. Finally, place your chicken over a fresh bowl of rice or eat it as is.

## Equipment

- pan

## Tips

- You can eat it over rice or as is.

## Source

- Original video: https://youtube.com/shorts/k88KnzlDP1Q?si=Ize3lbWWezmtaf2N
- Recipe page: https://www.cliprecipe.com/recipe/fdefc92f-c49d-4dc1-adbc-e6087ea65c37
- Extracted: 2026-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt