# Korean Fried Chicken

Recreation of korean fried chicken with hot rice.

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- chicken thigh
- sake
- garlic
- salt
- chicken bouillon powder
- ginger
- white pepper
- flour
- cornstarch
- rice flour
- water
- honey
- ketchup
- gochujang
- soy sauce
- gochugaru
- brown sugar
- Chosen Foods 100% pure avocado oil
- Chosen Foods mayo
- milk
- sugar
- vinegar
- parsley
- rice

## Instructions

1. Add sake to chicken thigh.
2. Chop the garlic.
3. Add garlic, white pepper, chicken bouillon powder, ginger, and salt to the chicken.
4. Mix everything together.
5. Add flour, rice flour, and water to a bowl and mix it.
6. Mix in chicken to the bowl.
7. Pour avocado oil in the pan.
8. Deep fry the chicken.
9. Drain fried chicken with skimmer.
10. Add gochugaru, minced garlic, honey, gochujang to a pan.
11. Mix the sauce.
12. Add the chicken and stir it.
13. Add mayo, milk, sugar, and vinegar to a bowl.
14. Shake it and drizzle the sauce on the chicken.
15. Sprinkle with parsley.
16. Serve with rice.

## Equipment

- bowl
- knife
- cutting board
- gloves
- whisk
- pan
- tongs
- skimmer
- spoon
- spatula
- squeeze bottle

## Source

- Original video: https://vm.tiktok.com/ZNdkTDJ9d/
- Recipe page: https://www.cliprecipe.com/recipe/fdea80be-73ab-4485-855e-1264664de9f2
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt