# Cocochas al pil pil con huevos y patatas

A rich, traditional Basque-inspired dish consisting of hake kokotxas prepared in a pil pil sauce, served over a base of fried eggs and potatoes.

- Servings: 10 servings
- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 1 chorro olive oil
- garlic, sliced
- guindilla
- 1 kg hake kokotxas
- salt
- fried eggs (optional)
- fried potatoes (optional)

## Instructions

1. Heat olive oil in a wide pan and fry the sliced garlic and guindilla until golden.
2. Remove the garlic and guindilla from the oil and set aside.
3. Reduce heat to minimum and add the hake kokotxas to the pan.
4. Cook for 1 minute.
5. Turn the kokotxas over and season with salt.
6. Remove the pan from the heat and swirl it to emulsify the sauce.
7. Stir back in the fried garlic and guindilla.
8. Serve the kokotxas over a bed of fried eggs and potatoes.

## Source

- Original video: https://www.instagram.com/reel/DbnYK6dtM0z/?utm_source=ig_web_copy_link&stkn=MzRlODBiNWFlZA==
- Creator: Luis Güell
- Recipe page: https://www.cliprecipe.com/recipe/fddf5dd1-a9a5-49fe-8d15-ef049b935e8b
- Extracted: 2026-09-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt