# DUMPLINGS IN LAKSA

A delicious and comforting bowl of dumplings served in a flavorful laksa broth.

- Total time: 22 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- oil
- 4 -6 garlic cloves
- 1 tbsp ginger, grated
- 1 shallot
- 200 g laksa paste
- 400 ml can coconut milk
- 0.5 fresh lime, juiced
- 2 tsp fish sauce
- 1 tbsp sugar
- black pepper
- makrut lime leaves
- 900 ml chicken stock
- dumplings
- spring dugs
- coriander
- crispy shallots
- sesame seeds

## Instructions

1. Start off with some oil in the pan with some garlic and shallot.
2. Cook the garlic and shallot down for a little bit.
3. Add some laksa paste.
4. Cook the laksa paste down until it turns like a deeper red color and the oil starts really separating.
5. Add coconut milk, fresh lime juice, fish sauce, a little bit of sugar, and some black pepper.
6. Bring this up to a boil/simmer.
7. Add makrut lime leaves.
8. Add chicken stock.
9. Bring it up to the boil.
10. Chuck in your dumplings.
11. Let them cook for about 6-7 minutes.
12. Add spring dugs, coriander, some crispy shallots and sesame seeds.

## Equipment

- pan
- large pot
- bowls

## Tips

- Cook the laksa paste down like tomato paste until it turns a deeper red color and the oil separates.
- Taste and adjust seasoning if needed.
- Optional: Top with herbs, sliced chili, bean sprouts, or a boiled egg.

## Source

- Original video: https://www.instagram.com/reel/DVlF2DVEQj5/?igsh=ZjU0dHg4MGVqMnNh
- Recipe page: https://www.cliprecipe.com/recipe/fddebf4c-a174-4248-81c4-563c1f547548
- Extracted: 2026-03-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt