# Korean Braised Beef

An easy-to-prep, flavorful braised beef dish that is perfect for feeding a crowd.

- Cuisine: Korean
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 3-4 lb chuck or blade roast
- 1 whole apple
- 1/3 cup gojuchang
- 1 medium onion
- 4 clove garlic
- 1 inch ginger
- 2 tbsp honey
- 2 tbsp apple cider vinegar
- 2 cup beef broth
- 1/2 cup low sodium soy sauce
- 1/2 cup kimchi (optional)

## Instructions

1. Place the beef into a pot.
2. Add the grated apple, gojuchang, onion, garlic, ginger, honey, apple cider vinegar, beef broth, soy sauce, and chopped kimchi to the pot.
3. Place the pot in the oven and braise.
4. Remove from the oven and shred the beef using two forks.

## Equipment

- pot
- box grater
- forks

## Tips

- If you are sensitive to spice, start off with less gojuchang.
- The beef can be served in lettuce wraps, over rice in bowls, or in burritos.

## Source

- Original video: https://www.instagram.com/p/DdEO4z5xQFv/
- Creator: Andy Hay
- Recipe page: https://www.cliprecipe.com/recipe/fdddd5b2-f006-4258-9740-93842e4b5d82
- Extracted: 2026-10-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt