# Sliced Bautzner Gratin

This creamy and quick sliced Bautzner gratin is a stress-free Christmas dinner.

- Cuisine: French
- Category: Soup
- Language: en

## Ingredients

- 650 g pork stir-fry meat
- 150 g grated cheese
- 3 onions
- 2 garlic cloves
- 100 ml white wine
- 200 ml vegetable broth
- 300 ml milk
- 100 g processed cheese
- 3 EL Bautz'ner mustard
- 2 EL flour
- 1 some olive oil
- 1 some nutmeg
- 1 some parsley
- 1 some salt
- 1 some pepper

## Instructions

1. Season the sliced meat with salt and mix with a little olive oil.
2. Sauté the meat sharply in a large pan and take it out.
3. Heat some olive oil in the pan.
4. Add onions and garlic and steam them briefly.
5. Deglaze everything with a little white wine.
6. Reduce the wine briefly.
7. Add 2s flour and mix.
8. Add vegetable broth, milk, and some herb meltable cheese.
9. Bring everything to a boil while stirring.
10. Add 2 to 3s of Bautzner mustard for depth of flavor.
11. Season everything with salt, some nutmeg, and some parsley.
12. Fold in the meat.
13. Transfer everything into an oven-appropriate form.
14. Cover the gratin with cheese.
15. Bake at 200 degrees Celsius in the oven for 10 to 15 minutes.

## Equipment

- large pan
- oven-appropriate form
- oven

## Source

- Original video: https://vm.tiktok.com/ZGdmLBE2c/
- Recipe page: https://www.cliprecipe.com/recipe/fdd6c311-123a-43bf-8021-d29ae2b1d528
- Extracted: 2025-12-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt