# Baked Crispy Chicken Tacos

These high-protein baked chicken tacos are crispy, flavorful, and so easy to make.

- Total time: 25 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 chicken breasts
- 1 packet taco seasoning
- 1 pinch all-purpose seasoning
- 1 pinch onion powder
- 1 can fire roasted Rotel
- 4 corn tortillas
- 1 cup shredded quesadilla cheese
- 1 spray avocado oil
- 1 handful shredded lettuce
- 1 handful diced onions
- 1 handful cilantro
- 1 tablespoon salsa
- 1 lime

## Instructions

1. Add two chicken breasts into a crockpot.
2. Season the chicken breasts with a packet of taco seasoning, a pinch of all-purpose seasoning, and a pinch of onion powder.
3. Top the chicken breasts with a can of fire roasted Rotel.
4. Put on the lid and let it bake on high for four hours.
5. Shred the chicken using a hand mixer for about 30 seconds.
6. Microwave corn tortillas in a wet paper towel for about 30 seconds.
7. Put shredded quesadilla cheese on the tortilla, layer on the chicken, and add a little more cheese.
8. Fold the tortilla over and press it down.
9. Add the tortillas to a baking sheet and spray the tops with avocado oil.
10. Bake at 400 degrees for 13 minutes until they are nice and crispy.
11. Top with shredded lettuce, diced onions, cilantro, salsa, and a squeeze of lime.

## Equipment

- crockpot
- hand mixer
- baking sheet
- oven

## Source

- Original video: https://www.tiktok.com/@girlgonegrilling/video/7456963343627111723?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/fdd3b357-cd82-4348-90f0-0b1d52a847dd
- Extracted: 2025-01-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt