# Arabic Beef

Ruz w Bazaella, directly translates to rice and peas, it's a one pot meal that needs to be made in big batches.

- Cuisine: Caribbean
- Category: Drink
- Language: en

## Ingredients

- yellow onions
- 1 to 2 pounds ground beef
- salt
- Arabic seven spice
- frozen peas
- washed rice
- water
- cucumber
- yogurt
- garlic
- lemon juice
- dried mint
- red onion
- parsley
- tomatoes
- sumac
- olive oil

## Instructions

1. Dice some yellow onions.
2. Sauté the diced yellow onions in a pan until they're soft.
3. Add 1-2 pounds of ground beef and cook until the fat starts to render out.
4. Season with salt and Arabic seven spice.
5. Add frozen peas and cook until they are soft.
6. Add washed rice.
7. Season with a generous amount of salt.
8. Add enough water to barely cover the top.
9. Bring to a simmer and cook low and slow for about 15 minutes.
10. Turn off the heat and let it steam for another 10 minutes.
11. Dice the cucumber into small pieces.
12. Prepare Khayar ib Laban by mixing cucumber, yogurt, garlic, lemon juice, salt and dried mint.
13. Slice the red onion.
14. Chop the parsley.
15. Slice the tomatoes.
16. Prepare a bright tomato, onion, and parsley salad by adding onion, tomato and parsley into a bowl.
17. Add sumac and olive oil to the salad.
18. Mix the salad well.
19. Serve the Ruz w Bazaella with Khayar ib Laban and the tomato, onion, and parsley salad.

## Equipment

- pan
- wooden spoon
- knife
- cutting board
- bowl

## Tips

- This recipe is perfect for busy weeks and need something quick to heat up and keep my days moving.

## Source

- Original video: https://vm.tiktok.com/ZNdXoMtF4/
- Recipe page: https://www.cliprecipe.com/recipe/fdcbfc9d-6db5-423e-9887-6f0cfef721aa
- Extracted: 2025-08-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt