# Salted Caramel Stuffed Cookie Bars

Here's how to make gooey caramel stuffed cookie bars.

- Category: Dessert
- Language: en

## Ingredients

- 150 g light brown sugar
- 75 g granulated sugar
- softened butter
- 1 tsp vanilla
- eggs
- 270 g plain flour
- 1 tsp bicarbonate of soda
- salt
- chocolate chips
- 397 g condensed milk
- 90 g unsalted butter
- 1 tbsp golden syrup

## Instructions

1. Whisk together softened butter and both sugars until light and fluffy.
2. Add eggs and vanilla and mix until combined.
3. Add plain flour, bicarbonate of soda and salt and fold these in.
4. Fold in your chocolate chips.
5. Press half the cookie dough into a baking tray and smooth it out.
6. For the caramel, stir together all the ingredients on a medium heat until it bubbles and reaches the soft ball stage.
7. Drop it into cold water, if it forms a soft ball, it's ready.
8. Pour it over the cookie dough then gently spread the rest of it over the top.
9. Sprinkle with more chocolate chips, bake in the oven then let it cool fully and refrigerate for a firmer cut.

## Equipment

- mixer
- bowl
- spatula
- baking tray
- saucepan

## Tips

- Refrigerate for a firmer cut.

## Source

- Original video: https://pin.it/w8HjboX7f
- Recipe page: https://www.cliprecipe.com/recipe/fdcba0f6-f510-438b-bdb5-f79ed33b9e39
- Extracted: 2025-11-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt