# Banana Cinnamon Roll Cake

This is a delicious banana cake with a cinnamon filling and cream cheese frosting, often described as one of the best cakes ever.

- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 330 g cake flour, sifted
- 8 g cornstarch
- 10 g baking powder
- 6 g baking soda
- 0.75 tsp fine sea salt
- 1 tsp ground cinnamon
- 0.25 tsp freshly grated nutmeg
- 0.125 tsp ground cardamom
- 360 g ripe banana purée (3 large bananas, blended smooth)
- 240 g non-dairy milk, room temp
- 15 g apple cider vinegar
- 160 g plain non-dairy yogurt, room temp
- 200 g organic cane sugar
- 100 g light brown sugar
- 120 g neutral oil
- 2 tsp vanilla bean powder
- 113 g non-dairy butter
- 200 g brown sugar
- 1 tsp ground cinnamon
- 0.5 tsp fine sea salt
- 60 g non-dairy heavy cream
- 1 tsp vanilla bean paste
- 1 tbsp non-dairy milk
- 450 g non-dairy cream cheese, cold
- 340 g non-dairy butter, cool but pliable
- 720 g powdered sugar, sifted
- 1 tsp vanilla bean powder
- 0.5 tsp fine sea salt
- 2 tbsp non-dairy milk

## Instructions

1. Heat oven to 335°F.
2. Grease and line three 8-inch pans.
3. Stir milk + vinegar; rest 5 minutes.
4. Whisk banana, yogurt, oil, sugars, vanilla.
5. Stir in milk.
6. Whisk remaining dry ingredients.
7. Fold dry into wet just until smooth.
8. Divide evenly.
9. Bake 28–32 minutes until set.
10. Rest 15 minutes, then wrap warm and chill.
11. Melt butter for the cinnamon roll filling.
12. Stir in sugar + cinnamon; cook until glossy.
13. Whisk in cream; simmer 1–2 minutes.
14. Remove from heat; add salt + vanilla.
15. Cool the cinnamon roll filling.
16. Once cold, whisk in milk as needed until spreadable.
17. Beat butter + cream cheese smooth for the cream cheese frosting.
18. Add sugar gradually to the frosting mixture.
19. Mix in vanilla + salt to the frosting.
20. Add milk as needed to the frosting.
21. Whip frosting until fluffy and pipeable.
22. Pipe a thin dam on each cake layer.
23. Spread thin frosting inside the dam.
24. Spoon ⅓ of the cinnamon roll filling over each layer.
25. Stack the cake layers and chill briefly.
26. Frost the exterior of the cake.
27. Optional: Drizzle or swirl the cinnamon roll filling on top.

## Equipment

- oven
- 8-inch pans
- whisk
- bowl

## Source

- Original video: https://www.instagram.com/reel/DVYiiyGjdnH/?igsh=MXhtY3Z3eHQ0cmVlYg==
- Recipe page: https://www.cliprecipe.com/recipe/fdc47d1c-b957-4321-b9bf-9abd9a4ecce2
- Extracted: 2026-04-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt