# Corn & feta scoopable salad

This is a great appetizer and a delicious way to eat more veggies, with the addition of avocado and tortilla chips.

- Cuisine: Greek
- Category: Salad
- Language: en

## Ingredients

- 2 bags frozen fire roasted corn
- 1 can black beans
- 1 cucumber
- 2 red bell peppers
- 1 shallot
- feta cheese
- 1.5 avocados
- 1 lime
- light mayonnaise
- salt
- garlic powder
- onion powder
- chili powder
- tortilla chips

## Instructions

1. Finely dice the cucumber using a vegetable chopper.
2. Finely dice the red bell pepper using a vegetable chopper.
3. Finely dice the shallot using a vegetable chopper.
4. Heat two bags of frozen fire-roasted corn on the stove, then let it cool in the fridge.
5. Pour the cooled fire-roasted corn into a large bowl.
6. Add one can of black beans to the bowl.
7. Add the diced cucumber, red bell pepper, and shallot to the bowl.
8. Add crumbled feta cheese to the bowl.
9. Squeeze light mayonnaise into the bowl.
10. Squeeze the juice of one lime into the bowl.
11. Season with a lot of salt.
12. Add garlic powder.
13. Add onion powder.
14. Add chili powder.
15. Mix all the ingredients thoroughly in the bowl.
16. Serve with tortilla chips.

## Equipment

- vegetable chopper
- large bowl
- pan
- spatula
- lime squeezer

## Tips

- If you're not a mayonnaise person, you could substitute it for plain Greek yogurt.
- When meal prepping, add the avocado right before eating so it doesn't brown.

## Source

- Original video: https://www.tiktok.com/@mariannas_pantry/video/7574893031636192567
- Recipe page: https://www.cliprecipe.com/recipe/fdc46337-96cd-49b5-a7ab-c9a384fef8be
- Extracted: 2025-12-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt