# Dragon Chicken

Restaurant-style Dragon Chicken combining tender, marinated chicken with a fiery blend of bold flavors and a touch of sweetness.

- Cuisine: Chinese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- chicken
- salt
- spices
- soy sauce
- corn flour
- egg
- sweet chilli sauce
- tomato sauce
- water
- oil
- sliced garlic
- sliced green chillies
- cashew nuts
- sesame seeds
- spring onions

## Instructions

1. Add salt, spices, soy sauce, corn flour, and an egg to the chicken.
2. Mix well and leave it for 30 minutes to marinate.
3. Heat up oil and fry the marinated chicken for 6 to 8 minutes on medium heat until golden and crispy.
4. For the sauce, mix soy sauce, sweet chilli sauce, tomato sauce, spices, corn flour, and water in a bowl.
5. Mix well until no lumps are found.
6. Heat up a wide pan/wok, add oil, sliced garlic, and sliced green chillies.
7. Sauté on medium heat for a few seconds until fragrant.
8. Pour the sauce mix and cook on medium heat for 2 minutes until it thickens.
9. Add cashew nuts and fried chicken strips to the sauce.
10. Lower the heat and coat the chicken well with the sauce.
11. Garnish with sesame seeds and spring onions and serve.

## Equipment

- bowl
- pan/wok
- spoon

## Source

- Original video: https://www.instagram.com/reel/DIguoKDoKzm/?igsh=Y2c0NGR2Mm85b2Y=
- Recipe page: https://www.cliprecipe.com/recipe/fdc35fe9-35f0-4e2c-8d80-237368a16cf7
- Extracted: 2026-04-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt