# Tangsooyuk Pancake

A recipe for a flat pancake version of tangsooyuk, a traditional Korean Chinese dish, that is easy to make and delicious.

- Total time: 12 min
- Cuisine: Korean
- Category: Breakfast
- Language: en

## Ingredients

- 0.5 pound pork loin chops
- 2 cloves garlic
- 1 salt
- 1 pepper
- 4 Tbsp cornstarch or potato starch
- 1 cup water
- 2 Tbsp sugar
- 0.5 Tbsp soy sauce
- 2 Tbsp vinegar
- 0.5 cup water
- 2 Tbsp cornstarch slurry
- 1 bell pepper

## Instructions

1. Chop pork into bite-size pieces and season with salt, pepper, and minced garlic.
2. Mix 4 tablespoons of cornstarch with 1 cup of water and set aside. Discard the water and keep the thick starch residue.
3. Mix the starch residue into the pork.
4. In a heated pan with oil, spread out the pork and flatten it with a spatula until both sides are golden brown.
5. Mix sugar, soy sauce, vinegar, 1/2 cup water, and chopped bell peppers in a pan and bring to a boil. Add cornstarch slurry until the sauce thickens.
6. Dip the cooked pancake in the sweet and sour sauce.

## Equipment

- knife
- cutting board
- bowl
- grater
- pan
- spatula
- chopsticks

## Source

- Original video: https://www.facebook.com/reel/1100200474927095/
- Recipe page: https://www.cliprecipe.com/recipe/fdc2e3e0-4601-4c3f-bb7d-75f271367e8e
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt