# Udon Stir Fry

An easy 20-minute udon stir fry recipe with tofu and vegetables.

- Servings: 5 servings
- Total time: 20 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 firm tofu, cut into smaller pieces
- 1 bag (about 8 bundles) bok choy
- 5 servings udon noodles
- 1 pack mushrooms
- 2 tbsp dark soy sauce
- 2 tbsp regular soy sauce
- 4 tbsp oyster sauce
- 2 tbsp mirin
- 4 tsp sugar
- 1 tsp rice wine vinegar
- 1 tbsp oil of choice

## Instructions

1. Make the sauce by combining dark soy sauce, regular soy sauce, oyster sauce, mirin, sugar, and rice wine vinegar in a bowl and set it aside.
2. Bring a pot of water to a boil and add your udon noodles.
3. Stir gently until noodles become separated, then drain and rinse in cold water.
4. Add 1 tbsp of oil of choice to a pan and heat it over medium heat.
5. Fry tofu pieces first if using fried tofu, then remove.
6. Add your vegetables from hard to soft to the pan (bok choy stems, mushrooms, bok choy leaves).
7. Add your tofu and noodles to the pan.
8. Add the sauce (adjusting amount to your preference) and stir fry until well combined.
9. Serve and enjoy!

## Equipment

- pot
- bowl
- pan

## Tips

- If using meat for protein, cook the meat first before adding vegetables.
- Use the noodles right away after rinsing or add a drop of oil to keep them separated.

## Source

- Original video: https://www.tiktok.com/t/ZP8fnAxDD/
- Recipe page: https://www.cliprecipe.com/recipe/fdc04a65-f8aa-4185-b4e6-f62b9a4d9e21
- Extracted: 2026-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt