# Fruit Mousse

Colorful fruit mousse dessert made with various fruits and candy decorations.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- raspberries
- mango cubes
- strawberries
- kiwi
- orange slices
- green grapes
- gelatin sheets
- water
- 800 ml coconut water
- 500 g softened cream cheese
- 50 g sugar
- 500 g yogurt
- 300 g whipping cream
- 20 g softened gelatin
- 80 g hot milk
- sour candy

## Instructions

1. Place cut fruits into individual compartments.
2. Cut the gelatin sheets.
3. Soak gelatin sheets in a bowl of water.
4. Heat coconut water with gelatin and stir until dissolved.
5. Pour gelatin water over the fruit in the containers.
6. Soften cream cheese with sugar until smooth.
7. Mix in yogurt.
8. Whip heavy cream until yogurt-like consistency.
9. Combine the cream cheese mixture with the whipped cream.
10. Dissolve gelatin in hot milk.
11. Add gelatin mixture to the cream cheese mixture and stir.
12. Pour mousse mixture over the set fruit layers.
13. Refrigerate to set.
14. Tear apart sour candy.
15. Use the candy to decorate the mousse.

## Equipment

- knife
- scissors
- bowls
- spatula
- whisk
- electric mixer

## Source

- Original video: https://pin.it/6R8i57QA3
- Recipe page: https://www.cliprecipe.com/recipe/fdc012fc-d71f-4de3-b30b-ea0d9e665f78
- Extracted: 2025-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt