# Lemon & Blueberry Soufra (Fillo Crinkle Cake)

It’s a delicious Fillo Pastry dessert that features a light lemon scented custard, and a refreshing pop of blueberry flavour.

- Cuisine: Mediterranean
- Category: Baked Goods
- Language: en

## Ingredients

- sheets Fillo pastry
- melted butter
- lemon zest
- lemon juice
- custard
- blueberries
- sugar

## Instructions

1. Brush a sheet of fillo pastry with melted butter.
2. Fold the pastry sheet into a long strip.
3. Repeat the process for the remaining pastry sheets.
4. Arrange the folded pastry strips in a circular pattern in a pan.
5. Brush the arranged pastry with more melted butter.
6. Bake the pastry until golden brown.
7. Remove the pastry from the oven and set it aside.
8. Add lemon zest to the custard.
9. Whisk the custard well.
10. Pour the custard mixture over the baked fillo pastry in the pan.
11. Evenly spread blueberries on top of the custard and pastry.
12. Bake again until the custard is set and the pastry is golden and crispy.
13. Sprinkle with sugar before serving.
14. Slice and serve the soufra.

## Equipment

- brush
- pan
- grater
- whisk
- oven
- knife
- spatula

## Source

- Original video: https://www.facebook.com/share/r/1B4grswVLg/
- Recipe page: https://www.cliprecipe.com/recipe/fdbdcb3b-f86f-45f0-aa57-e6cd5de2ca4d
- Extracted: 2025-12-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt