# Chicken Pesto Lasagna

A delicious combination of lasagna with chicken and pesto, featuring layers of pasta, seasoned chicken, a creamy ricotta mixture, and mozzarella cheese.

- Servings: 8 servings
- Total time: 25 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 pound shaved chicken or ground chicken
- 1 cup ricotta cheese
- 4 cups grated mozzarella divided
- 1 cup grated parmesan cheese
- 1 cup pesto
- 1 egg
- 8 sheets no boil lasagna noodles
- 1 jar or roasted garlic parmesan cream sauce
- 2 cups roasted garlic parmesan cream sauce
- 2 tbsp Italian seasoning
- salt
- pepper
- grated garlic

## Instructions

1. Season shaved chicken or ground chicken with Italian seasoning, salt, and pepper, then brown it up and set it aside.
2. Prepare the ricotta mixture by combining ricotta cheese, mozzarella, parmesan, grated garlic, pesto, and an egg.
3. Begin layering with no boil noodles.
4. Spread the ricotta mixture over the noodles.
5. Add a hefty amount of mozzarella cheese on top of the ricotta mixture.
6. Add some of the cooked chicken.
7. Repeat the layering process two more times, using ingredients sparingly to make three layers.
8. After completing the layers, add more noodles and more mozzarella cheese.
9. Sprinkle with some Italian seasoning.
10. Bake in the oven at 375 degrees Fahrenheit for 25 minutes.

## Equipment

- oven

## Tips

- If allergic to nuts, use no nut pesto.
- Layer the ingredients sparingly as you will be layering three times.

## Source

- Original video: https://www.facebook.com/share/r/187SE5Dv1N/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/fdae9ed7-38e3-4a3a-90eb-aebb896c0ee3
- Extracted: 2026-06-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt