# Hotdog Bun

This video demonstrates how to make soft and fluffy hotdog buns with no nonsense added.

- Servings: 11 servings
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup Lukewarm water
- 0.5 cup Milk
- 1 Egg
- 2 tbsp Sugar
- 1 tbsp Instant Yeast
- 4.25 cup All purpose flour
- 0.5 tsp Salt
- 3 tbsp Butter

## Instructions

1. Add lukewarm water, milk, egg, sugar, and instant yeast to a mixing bowl.
2. Add all-purpose flour and salt to the bowl.
3. Mix the ingredients to form a dough. If you don't have a mixer, knead by hand.
4. Add butter to the dough and knead for 5 minutes.
5. Cover the dough and let it rise for 1 hour.
6. Place the risen dough on a clean surface and cut it into 11 pieces, each weighing 100g.
7. Roll each piece of dough into a rectangular shape.
8. Roll the dough lengthwise to form a hotdog bun shape.
9. Place the shaped buns on a baking sheet.
10. Cover the buns and let them rise for 1 hour.
11. Bake the buns at 325F for 25-30 minutes.
12. Cover the baked buns with a towel for 2 minutes to soften the top.

## Equipment

- Mixing bowl
- Stand mixer
- Dough scraper
- Rolling pin
- Baking sheet
- Towel

## Tips

- If you don't have a mixer, knead the dough by hand.
- Cover the buns with a towel for 2 minutes after baking to soften the top.

## Source

- Original video: https://www.facebook.com/reel/724037500557468
- Recipe page: https://www.cliprecipe.com/recipe/fdae25fd-2af7-4ed9-8960-ee0ab618bd3a
- Extracted: 2025-10-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt