# Chicken Curry

- Servings: 2 servings
- Total time: 3 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 100 ml Oil
- 3 Green & Black Cardamoms
- 3 Bay Leaf
- 3 Dried red chillies
- 1 tsp Jeera
- 1.5 tsp Chopped garlic
- 1 tsp Chopped ginger
- 250 g Onions
- 0.25 tsp Hing
- 5 Green chillies
- 1 kg Chicken
- 1 tsp Salt
- 1 cup Brown onion paste
- 1 tbsp coriander powder
- 0.5 tbsp cumin powder
- 0.5 tbsp turmeric powder
- 1 tbsp degi mirch powder
- 1 cup Warm water
- 1 tbsp cashews paste
- 2 tomatoes made into a paste
- 1 cup Coriander leaves
- 0.5 cup Whipped Curd
- 5 Ginger Julians
- 3 Green chillies slit
- 2 cups Warm water

## Instructions

1. Heat oil in a wok. Add green and black cardamoms, bay leaves, red chillies, and jeera. Stir.
2. Add chopped garlic and ginger and stir.
3. Add 250g of sliced onions and sauté until browned. Remove and blend into a paste.
4. Add hing and green chillies.
5. Add 1 kg of chicken and salt.
6. Add brown onion paste.
7. Add coriander powder, cumin powder, turmeric powder, and degi mirch powder. Mix well.
8. Add warm water to prevent burning.
9. Add cashews paste.
10. Add tomato paste and mix well.
11. Add coriander leaves.
12. Add whipped curd and mix in one direction.
13. Add more warm water and adjust salt to taste.
14. Add ginger julians and slit green chillies.
15. Cover and cook.
16. Garnish with fresh coriander before serving.

## Equipment

- wok
- wooden spatula
- blender

## Source

- Original video: https://www.tiktok.com/t/ZTY5YqVw6/
- Recipe page: https://www.cliprecipe.com/recipe/fdad8c94-ef7b-4161-bf66-9f47d6b357f5
- Extracted: 2024-12-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt