# Rock Shrimp and Nduja Pasta

A warm, smoky, sweet, and slightly spicy pasta dish with rock shrimp, nduja, and fresh oregano, perfect for summer.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- Rock shrimp
- Garlic
- Nduja
- Oregano
- Cream
- Olive oil
- Tomato paste
- Chicken stock
- Salt
- Pasta
- Breadcrumbs
- Black pepper

## Instructions

1. Prepare the rock shrimp by placing them on a tray.
2. Finely chop the garlic.
3. Chop the fresh oregano.
4. Add olive oil to a pan.
5. Add the chopped garlic to the pan and sauté.
6. Add the nduja to the pan with the garlic and cook.
7. Add tomato paste to the mixture in the pan.
8. Add chicken stock to loosen the sauce.
9. Stir the sauce well.
10. Add the rock shrimp to the pan and cook for 1 to 2 minutes.
11. Add salt to taste.
12. Add the fresh oregano to the pan.
13. Pour in a little cream to loosen the sauce and give it a vodka sauce-like consistency.
14. Stir everything together.
15. Add the cooked pasta to the pan.
16. Mix the pasta with the sauce and shrimp.
17. Serve the pasta onto a plate.
18. Top with breadcrumbs.
19. Finish with black pepper.

## Equipment

- Cutting board
- Knife
- Pan
- Spoon
- Plate

## Tips

- Rock shrimp are a good choice because they are meaty, similar to lobster, and can tuck into the pasta shape.
- Nduja is a soft, smoky Italian sausage that adds spice.

## Source

- Original video: https://www.tiktok.com/t/ZP8kXVUfE/
- Recipe page: https://www.cliprecipe.com/recipe/fda8946b-7bfd-4c48-8cdc-ec25b258e762
- Extracted: 2025-08-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt