# Glazed Donut Bread

A soft, fluffy bread that tastes exactly like a glazed donut, perfect as a treat with coffee.

- Total time: 70 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- all purpose flour
- sugar
- baking powder
- salt
- nutmeg
- milk
- egg
- melted butter
- vanilla extract
- powdered sugar
- heavy whipping cream or milk
- vanilla extract
- salt

## Instructions

1. Add flour, sugar, baking powder, salt, and nutmeg to a bowl and mix well.
2. In a separate bowl, add milk, egg, melted butter, and vanilla extract, then whisk until combined.
3. Pour the wet mixture into the dry mixture and stir gently until just combined, being careful not to overmix.
4. Pour the mixture into a loaf pan sprayed with avocado oil.
5. Bake in a 350° oven for about an hour to an hour and 10 minutes, or until a toothpick comes out clean.
6. While the bread is almost done, prepare the glaze by whisking powdered sugar, heavy whipping cream or milk, vanilla extract, and a little salt in a bowl.
7. While the bread is still slightly warm, spoon the glaze on top; place parchment paper underneath to catch drips.
8. Let the bread sit for about 20 to 30 minutes to allow the icing to set.

## Equipment

- bowl
- whisk
- loaf pan
- oven
- parchment paper

## Tips

- Do not overmix the wet and dry ingredients.
- Add more milk or heavy whipping cream to the glaze if it's too thick.
- Let the icing set for 20 to 30 minutes for the hardest part.

## Source

- Original video: https://www.facebook.com/share/v/1DLtLW8uGa/
- Recipe page: https://www.cliprecipe.com/recipe/fda72b38-1077-48fa-894f-ace8e4d06a20
- Extracted: 2026-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt