# Easy Glass Noodle Soup

This glass noodle soup with its clean and aromatic broth is filled with vegetables and tender noodles, and it's so quick and simple to make.

- Total time: 20 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- white ends of green onions
- 1 tsp sesame oil
- 1 clove minced garlic
- 4 cups chicken broth
- 2 tbsp soy sauce
- slices of ginger
- mushrooms
- carrots
- glass noodles
- bok choy
- green onion
- chopped cilantro

## Instructions

1. To a pot, add the white ends of green onions and a teaspoon of sesame oil.
2. Sauté for one minute.
3. Then add in one clove of minced garlic and sauté for another minute.
4. Then add in four cups of chicken broth, two tablespoons of soy sauce, some slices of ginger, mushrooms, and carrots.
5. Let this simmer while you cook the glass noodles.
6. Once the noodles are tender, strain and rinse with cool water.
7. Add bok choy to the broth, cover and cook for one minute.
8. Then add in the glass noodles.
9. Finish with green onion and chopped cilantro.

## Equipment

- pot

## Source

- Original video: https://vm.tiktok.com/ZGdHf1E9U/
- Recipe page: https://www.cliprecipe.com/recipe/fda53566-0f92-4974-8703-c20aba975f02
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt