# Red Cabbage Magical Espuma

A magical red cabbage foam that changes color from purple to pink when lemon juice is added.

- Servings: 4 servings
- Total time: 300 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 200 gr sliced red cabbage
- 200 ml fresh cream
- 70 ml water
- 1 sliced shallot
- 5 gr butter
- 30 gr parmigiano reggiano
- lemon juice
- 1 pinch salt
- 1 pinch grounded black pepper

## Instructions

1. Melt the butter in a pan and cook the sliced shallot for 5 minutes.
2. Add the red cabbage, salt and grounded black pepper, then the water and cook for 15 minutes until soft.
3. Once done, blend well adding grated parmigiano reggiano and fresh cream.
4. Put in a syphon and charge with one N2O cartridge.
5. Let rest in the fridge for at least 6 hours, then serve the espuma.
6. Spray some lemon juice on the espuma.

## Equipment

- pan
- blender
- syphon
- N2O cartridge
- grater
- strainer
- perfume bottle

## Tips

- Let rest in the fridge for at least 6 hours.
- Spray lemon juice on the espuma to change its color from purple to pink.

## Source

- Original video: https://www.tiktok.com/@chezmartinaevents/video/7354035462736071969
- Recipe page: https://www.cliprecipe.com/recipe/fda1b140-be70-45cc-9f02-67626edbb781
- Extracted: 2025-08-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt