# Butter Rolls

This video demonstrates how to prepare fluffy butter rolls.

- Total time: 85 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup Milk
- 1 Egg
- 0.25 cup Melted butter
- 2 tbsp Sugar
- 7 g Instant yeast
- 3.5 cup All purpose flour
- 0.5 tsp Salt
- 1 Egg
- 2 tbsp Water or milk

## Instructions

1. Pour milk into a mixing bowl.
2. Add one egg.
3. Pour melted butter into the bowl.
4. Add sugar to the mixture.
5. Add instant yeast to the bowl.
6. Whisk all the wet ingredients together.
7. Add all-purpose flour to the bowl.
8. Add salt to the mixture.
9. Knead the dough using a stand mixer for 5 minutes.
10. Alternatively, knead by hand for 5 minutes.
11. Place the dough in a bowl to rise until its size doubles.
12. Use a rolling pin to flatten the dough on a clean surface.
13. Cut the flattened dough into 15 triangles using a pizza cutter.
14. Place a piece of butter on each triangle and roll it up.
15. Place the rolled dough into a baking pan.
16. Cover the baking pan with a towel and let it rise for 1 hour.
17. Prepare an eggwash by mixing 1 egg with 2 tablespoons of water or milk.
18. Brush the eggwash over the risen dough.
19. Bake at 325°F for 25 minutes.
20. Brush the baked rolls with butter.

## Equipment

- Mixing bowl
- Whisk
- Stand mixer
- Rolling pin
- Pizza cutter
- Baking pan
- Towel
- Brush

## Source

- Original video: https://www.facebook.com/share/r/1BVc9C4Ab8/
- Recipe page: https://www.cliprecipe.com/recipe/fd9c0097-a8b3-4f7b-a586-5509b10e389e
- Extracted: 2025-08-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt