# Egg Bolls

A recipe for egg balls, perfect as Ramadan snacks.

- Total time: 3 min
- Cuisine: Indian
- Category: Baked Goods
- Language: en

## Ingredients

- 6 boiled eggs
- 100 grams butter
- 2 slices bread
- 1 small bowl finely chopped onions
- 2 tbsp finely chopped green chilies
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp red pepper
- 1 handful corriander leaves
- 2 beaten egg
- 1 plate bread crumbs
- 1 bowl oil

## Instructions

1. Grate the butter.
2. Mix grated butter with bread.
3. Add finely chopped onions.
4. Add finely chopped green chilies.
5. Add salt, black pepper and red pepper.
6. Add coriander leaves.
7. Mix everything well and make small balls.
8. Beat two eggs in a bowl.
9. Dip the balls into the beaten egg, then into bread crumbs.
10. Fry the balls in hot oil until golden brown.

## Equipment

- grater
- bowl
- spoon
- frying pan

## Source

- Original video: https://youtube.com/shorts/ZtEmcgVguzE?si=LDNMuUKF4PbKzYo8
- Recipe page: https://www.cliprecipe.com/recipe/fd95bdf4-f772-4b81-97ce-d54f009bb056
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt