# Vegetarian Carbonara with Zucchini

This recipe shows how to make a vegetarian carbonara with zucchini, a delicious and easy-to-make pasta dish.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 glug extra virgin olive oil
- 1 zucchini
- 1 pinch salt
- 1 handful Bucatini pasta
- 1 cup pecorino romano cheese
- 3 eggs
- 1 pinch black pepper

## Instructions

1. Slice the zucchini into rounds.
2. Heat a glug of extra virgin olive oil in a pan and add the sliced zucchini.
3. Season with salt and stir until golden brown.
4. Boil water in a pot, add salt, and cook the bucatini pasta according to package instructions.
5. Meanwhile, grate the pecorino romano cheese and whisk it together with the eggs in a bowl.
6. Add some cooked zucchini and their oil to the egg mixture and whisk to combine.
7. Drain the cooked pasta and add it to the pan with the zucchini.
8. Stir the pasta until well-coated with zucchini oil.
9. Add the egg and cheese mixture into the pasta in the pan.
10. Stir well to combine and create a creamy sauce.
11. Serve the pasta on a plate, top with a few fried zucchini slices, and season with fresh black pepper.

## Equipment

- knife
- cutting board
- frying pan
- wooden spoon
- whisk
- grater
- pot
- tongs

## Source

- Original video: https://vm.tiktok.com/ZNd1EpCKc/
- Recipe page: https://www.cliprecipe.com/recipe/fd94b15a-12d4-417d-9c99-68c9294de294
- Extracted: 2025-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt