# Beef Ragu

A deep, rich beef ragu sauce using chuck roast instead of ground meat.

- Total time: 120 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- Shoulder Roast
- Salt
- Pepper
- Butter
- Onions
- Carrots
- Rosemary
- Minced garlic
- Tomato paste
- 1 cup White Wine
- 2 cup Beef broth
- Bay leaves
- Pasta
- Rice

## Instructions

1. Cut the shoulder roast into small cubes.
2. Season the beef cubes with salt and pepper.
3. Add the seasoned beef to an oiled skillet and sear.
4. Remove the seared beef from the pot and set aside.
5. Add butter to the same pot.
6. Add sliced onions and shredded carrots to the pot.
7. Add rosemary and minced garlic to the vegetables.
8. Soften the vegetables in the pot.
9. Add tomato paste to the softened vegetables and mix well.
10. Pour in 1 cup of white wine and stir.
11. Add 2 cups of beef broth to the pot.
12. Add bay leaves to the mixture.
13. Return the seared beef back into the pot.
14. Bring the mixture to a simmer, then cover and cook for 2 hours.
15. Serve the beef ragu with pasta or rice.

## Equipment

- Cutting board
- Skillet
- Pot
- Spatula

## Source

- Original video: https://www.tiktok.com/t/ZP8k5UsPC/
- Recipe page: https://www.cliprecipe.com/recipe/fd9347c3-e648-4b7f-911b-dc3c713237ca
- Extracted: 2025-08-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt