# Buffalo Meatball Tortellini

A comforting Crocktober recipe featuring meatballs, tortellini, and a creamy buffalo sauce.

- Total time: 180 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 pound bag Homestyle meatballs
- 2 pound bag Cheese tortellini
- 1 can Cream of chicken soup
- 2 cans Water
- 2 packs Ranch seasoning
- Wing sauce (Frank's RedHot)
- 1 block Cream cheese

## Instructions

1. Add a 2-pound bag of homestyle meatballs to the Crockpot.
2. Add two 1-pound bags of cheese tortellini to the Crockpot.
3. Pour one can of cream of chicken soup into a measuring cup.
4. Add two cans of water to the measuring cup.
5. Add two packs of ranch seasoning to the measuring cup.
6. Whisk the ingredients in the measuring cup.
7. Add wing sauce (Frank's RedHot) to the mixture in the measuring cup and whisk.
8. Pour the sauce mixture into the Crockpot.
9. Stir the ingredients in the Crockpot.
10. Add a block of cream cheese on top of the ingredients in the Crockpot.
11. Cover the Crockpot.
12. Cook on high for 3-4 hours or on low for 6-8 hours.
13. Stir in the cream cheese after cooking for about 2.5-3.5 hours on high.

## Equipment

- Crockpot
- Measuring cup
- Whisk
- Wooden spoon

## Tips

- You can use whatever kind of wing sauce you like.

## Source

- Original video: https://www.tiktok.com/t/ZP8yJUYJL/
- Recipe page: https://www.cliprecipe.com/recipe/fd9164e7-4d66-4d66-a164-17a647d8ee4c
- Extracted: 2025-12-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt