# Brochetas de Pulpo y Gamba

This appetizer features shrimp and octopus skewers, perfect for the end-of-year celebration.

- Cuisine: Spanish
- Category: Appetizer
- Language: en

## Ingredients

- cooked octopus
- shrimp
- prawns
- 75 ml extra virgin olive oil
- 15 ml vinegar
- garlic
- parsley
- Pimentón de la Vera
- wooden sticks

## Instructions

1. Cut the octopus and peel the prawns.
2. Place shrimp and octopus alternately on a stick.
3. Chop the parsley finely.
4. In a bowl, mix the oil, vinegar, garlic, parsley and paprika.
5. Grill the skewers on a very hot griddle until golden brown.
6. Add the magic potion over the skewers and leave for one more minute.

## Equipment

- knife
- cutting board
- bowl
- fork
- griddle

## Source

- Original video: https://www.instagram.com/reel/DEDUYr8IlVK/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/fd8e4806-f06b-4a9d-ad56-dce80d80d3b9
- Extracted: 2025-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt