# Vegan Semolina Pasta Dough

A simple recipe to make vegan semolina pasta dough from scratch.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Italian
- Language: en

## Ingredients

- 280 g fine semolina
- 130 g warm water
- 1 pinch salt

## Instructions

1. Place the semolina in a large mixing bowl, add a pinch of salt, and pour in the warm water.
2. Combine with a fork until it looks like a crumble mix, then start to form the dough into a loose ball with your hands.
3. Turn the dough onto a clean surface and knead until it is elastic and smooth (about 10-15 minutes). Use the heel of one hand to push away from you, and your other hand to turn it 90 degrees after each knead.
4. Form the dough into a flat disc, wrap it tightly in clingfilm, and rest in the fridge for at least 30 minutes.

## Equipment

- mixing bowl
- fork

## Source

- Original video: https://youtu.be/8olj7rNTWGc?si=FDoGeff2_lw6GfNp
- Recipe page: https://www.cliprecipe.com/recipe/fd8c1b79-97f1-4cfc-aa8c-f8a59d4df2bc
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt