# Chicken with Black Pepper Sauce

This video shows how Chinese takeaway make chicken with black pepper sauce.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- oil
- chicken
- onions
- green peppers
- mushrooms
- bamboo shoots
- black pepper sauce
- water
- salt
- MSG
- sugar
- potato starch
- dark soya sauce
- light soya sauce
- sesame oil
- Shaoxing wine

## Instructions

1. Slice the chicken breast into bite-sized pieces.
2. Place the sliced chicken into a bowl.
3. Cut the onion into large pieces.
4. Place the onion pieces into a bowl.
5. Cut the green bell pepper into large pieces.
6. Place the green bell pepper pieces into a bowl.
7. Add oil to the wok.
8. Add the chicken to the wok and cook until browned.
9. Add the onions, green bell peppers, mushrooms, and bamboo shoots to the wok.
10. Add black pepper sauce to the wok.
11. Add water, salt, MSG, sugar, potato starch, dark soya sauce, light soya sauce, sesame oil, and Shaoxing wine to the wok.
12. Stir-fry everything together.
13. Serve the chicken with black pepper sauce on a plate.

## Equipment

- knife
- cutting board
- bowl
- wok
- ladle

## Source

- Original video: https://www.facebook.com/share/v/1GxVEkAigf/
- Recipe page: https://www.cliprecipe.com/recipe/fd898886-86fd-4336-a695-2263a43d4a52
- Extracted: 2025-08-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt