# Spicy Vodka Pasta

Spicy vodka pasta is being prepared with store-bought pasta, homemade pasta, and a creamy vodka sauce.

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 500 grams Semolina flour
- 250 grams Water
- 2 Red fresnos
- 5 Garlic cloves
- 4 ounces Guanciale
- 0.25 cup Extra virgin olive oil
- 2.5 teaspoons Granulated sugar
- 3 tablespoons Gochujang
- 1 cup Tomato paste
- 1 tablespoon Vodka
- 0.25 cup Water
- 1.5 cups Heavy whipping cream
- 0.75 cup Pecorino cheese
- 2 tablespoons Butter
- Salt
- Black pepper

## Instructions

1. Mix the semolina flour and the water by hand.
2. Place dough in kitchen aid extruder
3. Make creamy vodka sauce
4. Combine sauce with pasta.
5. Plate and add cheese.
6. Place  semolina flour in a bowl.
7. Add water
8. Mix together by hand.
9. Add a splash of water if too crumbly
10. Put dough in KitchenAid extruder to create rigatoni pasta
11. Add dried rigatoni to boiling water
12. Chop 2 red fresno peppers into small pieces
13. Finely slice garlic
14. Dice guanciale
15. Add extra virgin olive oil to a pan.
16. Add the guanciale to the pan and cook stirring often until crispy and browned
17. Add chilis and garlic
18. Season with salt.
19. Add granulated sugar
20. Add tomato paste, and the secret ingredient: Gochujang
21. Stir in water
22. Add heavy whipping cream.
23. Add salt
24. Bring to a boil, reduce heat, simmer
25. Add pasta
26. Add  pecorino and butter, toss
27. Ladle pasta in bowl, and top more pecorino cheese and fresh cracked pepper to taste.

## Equipment

- Pan
- Pot
- Ladle
- Grater

## Tips

- The secret ingredient is 3 tablespoons of gochujang.

## Source

- Original video: https://youtu.be/S-E0KQW-Nl0
- Recipe page: https://www.cliprecipe.com/recipe/fd8942c8-d085-4447-9b2d-aae468915fa9
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt