# Japchae (잡채)

This recipe shows how to make Japchae, a Korean dish of glass noodles, meat, and vegetables.

- Servings: 1 servings
- Total time: 6 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 150 grams sweet potato noodles
- 1 onion
- 1 mushrooms
- 1 red pepper
- 2 ear wood mushroom
- 1 carrot
- 1 container spinach
- 50 grams beef
- 1 splash oil
- 0.5 tablespoon garlic
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
- 0.5 tablespoon oyster sauce
- 1 tablespoon sugar
- 1 tablespoon corn syrup
- 1 pinch black pepper
- 0.5 tablespoon sesame seeds

## Instructions

1. Boil 1 quart of water in a pan on high heat.
2. Add sweet potato noodles and cook for 6 minutes.
3. Chop the vegetables: onion, mushrooms, red pepper, ear wood mushroom, and carrot.
4. Drain the noodles and rinse them under cold water.
5. Heat oil in a pan on high heat.
6. Add beef and half a tablespoon of garlic to the pan and stir.
7. Add a little bit of soy sauce to the beef.
8. Add all the chopped vegetables (except for spinach) to the pan and sauté for about a minute.
9. Add the cooked noodles to the pan.
10. Add three tablespoons of soy sauce, two tablespoons of sesame oil, half a tablespoon of oyster sauce, one tablespoon of sugar, one tablespoon of corn syrup, a little bit of black pepper, and half a tablespoon of sesame seeds to the pan and mix.
11. Add spinach to the pan.
12. Serve and garnish with sesame seeds.

## Equipment

- knife
- cutting board
- vegetable peeler
- large pan
- portable gas stove
- tongs
- spoon
- strainer

## Source

- Original video: https://www.facebook.com/share/v/163JD1dhDx/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/fd829da4-300c-4228-9e40-68a1a50f077d
- Extracted: 2025-03-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt