# Pan Dulce

This is a favorite breakfast sweet bread recipe that's ideal to eat as is or spread a little of your favorite homemade jam!

- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 370 gr harina de fuerza
- 5 gr sal
- 8 gr levadura seca de panadería
- 50 gr miel
- 30 ml aceite de girasol
- 30 ml aceite de oliva
- 120 ml leche entera
- 2 huevos
- 1 huevo batido

## Instructions

1. Hydrate the yeast in warm milk for 10 minutes
2. Sift the flour and reserve it
3. In a food processor add the eggs, oil, honey, milk with yeast, a pinch of salt and the flour
4. Integrate well all the ingredients and pass the mixture to the table
5. Knead a little more giving tension to the dough
6. When it no longer sticks to your hands, pass it to a bowl and let it rest for an hour covered with a cloth
7. After resting, degasify and cut it into 8 portions
8. With each portion make a ball and pass it to a greased mold
9. Once we have the 8 balls, let them rest for another hour
10. After this time, brush with beaten egg
11. Bake at 180 degrees for 25 minutes

## Equipment

- bowl
- spoon
- sifter
- food processor
- table
- knife
- mold
- brush

## Source

- Original video: https://vm.tiktok.com/ZNdhtj1eF/
- Recipe page: https://www.cliprecipe.com/recipe/fd72a2f0-c116-4643-9449-63392c221104
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt