# Potato Noodles

- Servings: 1 servings
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 onions
- 1 clove garlic
- 1 handful spring onions
- 1 tablespoon chilli flakes
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
- 1 cup hot oil
- 1 tablespoon laoganma
- 2 potatoes
- 2 tablespoons potato starch
- 1 cup water
- 1 pinch salt

## Instructions

1. Prepare the sauce by mixing chopped onions, garlic, spring onions, chilli flakes, soy sauce, vinegar, and hot oil.
2. Add laoganma to the sauce.
3. Boil and mash two potatoes.
4. Mix the mashed potatoes with potato starch and water to form a dough.
5. Roll the dough into long, thick noodles.
6. Boil the noodles for about two minutes until they float.
7. Add the noodles to a pan with the sauce and toss.
8. Garnish with chopped spring onions.

## Equipment

- knife
- cutting board
- bowl
- spoon
- pot
- strainer
- frying pan
- chopsticks

## Source

- Original video: https://pin.it/4W61NIp4G
- Recipe page: https://www.cliprecipe.com/recipe/fd71e0b2-bcb8-4a31-8d0b-aaa7345b5e30
- Extracted: 2025-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt