# Blueberry Lemon Croissant Donuts

This recipe shows how to make blueberry lemon croissant donuts.

- Servings: 6 servings
- Total time: 59 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup blueberries
- 2 tablespoons sugar
- 1 lemon
- 1 dough
- 2 tablespoons butter
- 1 tablespoon lemon zest
- 1 cup oil

## Instructions

1. Cook blueberries with sugar and lemon until the blueberries soften.
2. Divide the dough in half and roll it out flat.
3. Cut the dough into triangles.
4. Roll up the triangles into croissants and put them on a wooden tray.
5. Mix butter, sugar, and lemon zest in a bowl and whisk until smooth.
6. Brush the croissants with the lemon butter mix and bake them.
7. Fry the baked croissants in the oil.
8. Sprinkle sugar on top of the fried croissants and add the cooked blueberry mix inside them.

## Equipment

- saucepan
- spoon
- bowl
- rolling pin
- knife
- pastry scraper
- grater
- wooden tray
- whisk
- spatula
- large pot
- mesh strainer

## Source

- Original video: https://www.youtube.com/shorts/-QyS7b5ffQA?feature=share
- Recipe page: https://www.cliprecipe.com/recipe/fd6b88b3-8d80-4f31-a608-980cef8b039d
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt