# Garlic Mushroom Fried Rice

This Garlic Mushroom Rice is a quick and flavourful one-pot meal loaded with sautéed mushrooms and aromatic garlic, perfect for lunch boxes, quick dinners or busy weekdays.

- Total time: 15 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 300 g fresh mushrooms
- 2 tbsp oil
- 10 large cloves of garlic, finely chopped
- 1 No. large onion, finely chopped
- 1 No. small capsicum, finely chopped
- salt
- 2 tsp freshly ground pepper
- 0.25 tsp pepper
- 1 bowl cooked basmati rice
- spring onion greens, finely chopped

## Instructions

1. Wash and slice 300g of fresh mushrooms into thick slices.
2. Heat 2 tbsp of oil in a wok or white kai.
3. Add 10 large finely chopped cloves of garlic and sauté for about 1 minute on medium-low flame until fragrant.
4. Add 1 large finely chopped onion and 1 small finely chopped capsicum, then sauté on medium-high flame for about 2 minutes, stir-frying quickly until onions are translucent.
5. Add the sliced mushrooms and stir-fry on high flame.
6. Season with 1 tsp of salt and 2 tsp of freshly ground pepper, then mix well and continue to stir-fry on high flame until all excess moisture from the mushrooms has evaporated and they are dry.
7. Add a bowl of cooked basmati rice (at room temperature) and gently mix it in.
8. Finish by adding 1/4 tsp of pepper and some finely chopped spring onion greens, then gently mix.

## Equipment

- wok
- white kai

## Tips

- Adjust seasoning according to your taste.
- Mushrooms will release a lot of moisture, continue to stir-fry on high flame until excess moisture has evaporated and mushrooms are dry.

## Source

- Original video: https://www.youtube.com/watch?v=sTUmO_a63_c
- Recipe page: https://www.cliprecipe.com/recipe/fd6b7f0d-161a-486f-b50e-228c5018a109
- Extracted: 2026-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt