# Scalloped Corn

- Servings: 1 9x13 casserole dish
- Total time: 50 min
- Cuisine: American
- Category: Side
- Difficulty: easy
- Language: en

## Ingredients

- 6 cup corn
- cheese, shredded
- 3 eggs
- 1 1/2 cup heavy cream
- 1 tbsp granulated sugar
- 1/2 tsp dry mustard powder
- onion powder
- garlic powder
- black pepper
- 1 cup low sodium ritz crackers
- parsley (optional)

## Instructions

1. In a 9x13 casserole dish, add the corn.
2. Shred the cheese using a manual grater.
3. In a mixing bowl, combine eggs, heavy cream, sugar, dry mustard powder, onion powder, garlic powder, and black pepper, then whisk well.
4. Pour the whisked egg and cream mixture over the corn.
5. Add two big handfuls of shredded cheese and the cracker crumbs to the corn mixture.
6. Mix everything thoroughly.
7. Top with more black pepper, another layer of shredded cheese, a final layer of cracker crumbs, and a sprinkling of parsley.
8. Cover the dish with foil and bake at 350 degrees for 30 minutes.
9. Remove the foil and bake for another 20 minutes until the top is brown and crispy.

## Source

- Original video: https://www.facebook.com/share/v/19yeaWfWnd/
- Creator: Mrs. Brown’s Kitchen
- Recipe page: https://www.cliprecipe.com/recipe/fd6a8fad-a11b-47cf-9b7d-fd0f5078b3ce
- Extracted: 2026-10-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt