# Whole Wheat Burger Buns

These are super soft, no maida, no egg, whole wheat burger buns.

- Servings: 6 servings
- Total time: 20 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 tsp yeast
- 0.25 cup sugar
- 0.5 cup warm milk
- 2.5 cup wheat flour
- 1 tsp salt
- 1 cup curd
- 0.25 cup butter
- 0 milk
- 0 sesame seeds

## Instructions

1. In a glass, mix sugar, warm milk and yeast for fermentation.
2. In a bowl, sift together wheat flour and salt.
3. Add the fermented milk mixture, curd, and butter to the flour mixture.
4. Mix well using a whisk.
5. Transfer the dough to a clean surface and knead until soft.
6. Divide the dough into equal parts and shape into small balls.
7. Place the dough balls on a baking tray lined with parchment paper.
8. Let the dough proof for one hour.
9. Apply sesame seeds and milk wash to the dough balls.
10. Bake at 180 degrees for 20 minutes.

## Equipment

- oven
- mixing bowl
- whisk
- kitchen scale
- baking tray
- measuring cup
- pastry brush

## Source

- Original video: https://www.instagram.com/reel/DAaPz8IvAim/?igsh=dnZieGwzdjEzb2Z0
- Recipe page: https://www.cliprecipe.com/recipe/fd687413-c999-4554-be74-65097e7fd8e5
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt