# Crab Claw Balls

A recipe for deep-fried crab claw balls.

- Servings: 4 servings
- Total time: 5 min
- Cuisine: Thai
- Category: Baked Goods
- Language: en

## Ingredients

- 1 pound peeled shrimp
- 2 egg whites
- 1 tablespoon sugar
- 1.5 tablespoons chicken powder
- 1 dash MSG
- 1 splash fish sauce
- 1 tablespoon corn starch
- 1 oil
- 1 panko bread crumbs
- 1 crab claws

## Instructions

1. Add 1 pound of peeled shrimp into a food processor.
2. Add 2 egg whites, 1 tablespoon of sugar, 1 1/2 tablespoons of chicken powder, a dash of MSG, a splash of fish sauce, and 1 tablespoon of cornstarch.
3. Puree until you get a paste.
4. Coat your hand in oil, create a sphere with the paste, dunk the balls in egg wash, coat with panko bread crumbs, then insert your crab claw.
5. Toss the crab claw balls into the deep fryer for about 5 minutes or until golden on medium-high heat.

## Equipment

- food processor
- deep fryer

## Source

- Original video: https://youtube.com/shorts/_plFEKkAKxU?si=U8DWCc5ihTeoYwsK
- Recipe page: https://www.cliprecipe.com/recipe/fd63b469-6f24-45a1-ade1-45e1117e6245
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt