# Egg Salad Sandwich

A creamy and flavorful egg salad sandwich made with a unique paneer-based spread.

- Servings: 2 servings
- Cuisine: Indian
- Category: Salad
- Language: en

## Ingredients

- 50 g paneer
- 5   cashew nuts
- 2   garlic
- 1 tbsp Greek yoghurt
- 0.5 tbsp cream cheese
- 1 tsp ranch / Italian seasoning
- 1.5 tsp chilli flakes
- 0.33 cup skim/oat milk
- salt
- honey
- 2 hard boiled eggs
- whole wheat bread /roti

## Instructions

1. Blend together paneer, cashew nuts, garlic, Greek yogurt, seasonings, cream cheese, milk and honey until smooth.
2. Mix the creamy spread with chopped boiled eggs.
3. Spread the egg salad mixture over roti or paratha, and roll it up.
4. Layer the egg salad mixture between two thick slices of soft bread.

## Equipment

- blender

## Tips

- For a dairy-free version, add 1 tbsp nutritional yeast.
- You can grill the sandwich or enjoy it as is.

## Source

- Original video: https://www.instagram.com/reel/DKlrP3gJXa3/?igsh=cjJnOGhjanJnMnZs
- Recipe page: https://www.cliprecipe.com/recipe/fd61f40b-3da6-42b7-8b17-1bd79e6ce317
- Extracted: 2025-06-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt