# Shibuya Toast

Crispy, buttery caramelized Japanese milk bread filled with layers of creamy banana pudding, fresh bananas, and toasted bread cubes.

- Servings: 1 servings
- Total time: 123 min
- Cuisine: Japanese
- Category: Dessert
- Language: en

## Ingredients

- 1 loaf Japanese milk bread
- 1 cup milk
- 2 eggs
- 2 tablespoons flour
- 1 tablespoon sugar
- 1 pinch salt
- 1 teaspoon vanilla extract
- 1 pinch cinnamon
- 2 tablespoons butter
- 1 cup banana pudding
- 1 bananas
- 1 cup whipped cream
- 6 vanilla wafers
- 1 maple syrup

## Instructions

1. Mix milk, eggs, flour, sugar, salt, vanilla extract and cinnamon in a bowl.
2. Cut the bread into cubes and dip it in the custard mixture.
3. Coat the bread cubes in sugar and caramelize them in butter.
4. Hollow out the center of a larger bread cube.
5. Toast the smaller bread cubes and layer them inside the hollowed cube along with the pudding.
6. Add fresh bananas, whipped cream and vanilla wafers on top.
7. Drizzle with maple syrup.

## Equipment

- whisk
- hand mixer
- knife
- frying pan
- piping bag

## Source

- Original video: https://www.instagram.com/reel/DHJnwo2tzy9/?igsh=NG82N2R4ZHo4NHVq
- Recipe page: https://www.cliprecipe.com/recipe/fd5aff4d-2a13-410e-b333-bed238ea3ef6
- Extracted: 2025-03-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt