# Keema Karahi

A quick and easy Keema Karahi recipe that can be made in under an hour with minimal prep.

- Total time: 60 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- ghee
- oil
- lean beef mince
- salt
- garlic and ginger blocks
- 6 tomatoes
- turmeric
- coriander powder
- cumin powder
- paprika
- black pepper powder
- yogurt
- garam masala
- water
- coriander
- ginger
- fresh green chili

## Instructions

1. Add ghee and oil to a pan.
2. Add lean beef mince, salt, garlic and ginger blocks, and six tomatoes.
3. Remove the skin from the tomatoes.
4. Add turmeric, coriander, cumin, paprika, and black pepper powder.
5. Cook for 10 minutes with the lid on.
6. Remove the lid, then add yogurt and garam masala.
7. Cook this out for a few minutes.
8. Add a bit of water if it seems dry.
9. Put the lid on and simmer for 15-20 minutes.
10. Add coriander, ginger, and fresh green chili.
11. Mix for another 5-10 minutes.

## Equipment

- pan

## Tips

- Remove the body armor (skin) off the tomato.
- Use shell pasta for leftovers so the keema sits inside the pocket of the pasta.

## Source

- Original video: https://www.instagram.com/reel/DYSV1NxNieZ/?igsh=MWY4aWV4cHlxejEwOQ==
- Recipe page: https://www.cliprecipe.com/recipe/fd59c02a-b73d-4583-bbe8-082c118036d0
- Extracted: 2026-05-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt