# Cast Iron Pan Pizza

Cast iron pan pizza is made without a pizza stone or pizza oven and requires only a few hours of prep time.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 300 g Bread Flour
- 210 g Warm Water
- 6 g Salt
- 6 g Sugar
- 6 g Instant Yeast
- 10 g Olive Oil
- ton Extra Virgin Olive Oil
- Crushed Tomatoes
- Dried Herbs
- Salt
- Mozzarella
- Sauce
- Pepperoni

## Instructions

1. Mix the wet and dry ingredients for the dough.
2. Knead for a few minutes.
3. Let it rest for 30 minutes.
4. Do three rounds of stretch and folds with 30 minutes of rest in between.
5. Let the dough rise for an hour and a half.
6. Let it rise one last time in the cast iron pan with a ton of extra virgin olive oil for 90 minutes.
7. Make the sauce with some crushed tomatoes, dried herbs and salt.
8. Grate your mozzarella.
9. Par bake for 15 minutes at 500 degrees.
10. Load up the edges with cheese.
11. Add the sauce and pepperoni on top.
12. Bake for another 10 minutes or so.
13. Finish it for a few minutes under the broiler.
14. Scrape that cheesy crust off.

## Equipment

- Cast iron pan
- Pizza cutter

## Tips

- Rest the dough in the oven with the light on.

## Source

- Original video: https://www.instagram.com/reel/DKR3zf4uYHy/?igsh=MWExZHBrczByMHF1NQ==
- Recipe page: https://www.cliprecipe.com/recipe/fd59173d-f9e8-4f4b-94c3-b1ae16908061
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt