# Apple Pie

Learn how to make apple pie, adding a crisp apple twist to the crust with Olipops Apple Crisp.

- Total time: 50 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2.66 cups flour
- 1 cup shortening
- 1 teaspoon salt
- 0.25 cup Olipops Crisp Apple
- 6 to 8 Granny Smith apples
- lemon juice
- 3 tablespoons melted unsalted butter
- 0.5 cup brown sugar
- 0.5 cup granulated sugar
- cinnamon
- 0.25 teaspoon ground nutmeg
- sugar for topping

## Instructions

1. Add 2 and 2/3 cups of flour to a large bowl.
2. Add 1 cup of shortening to the flour.
3. Add 1 teaspoon of salt to the mixture.
4. Use a pastry cutter to cut the shortening into the flour and salt until well combined.
5. Pour about 1/4 cup of Olipops Apple Crisp into the mixture.
6. Knead the dough with your hands until it forms a nice ball.
7. Transfer the dough to a flat, floured surface.
8. Cut the dough ball in half as evenly as possible.
9. Form each half into a disk.
10. Wrap the dough disks and place them in the fridge while preparing the filling.
11. Peel and slice 6-8 Granny Smith apples (or apples of your choice) to about 1/8 inch thick.
12. Squeeze some lemon juice over the sliced apples.
13. Add 3 tablespoons of melted unsalted butter to the apples.
14. Mix the apples, lemon juice, and butter.
15. Add 1/2 cup of brown sugar to the apple mixture.
16. Add 1/2 cup of granulated sugar to the apple mixture.
17. Add a good amount of cinnamon to the apple mixture.
18. Add 1/4 teaspoon of ground nutmeg to the apple mixture.
19. Mix all the ingredients for the filling together.
20. Take one disk of pie dough from the fridge and roll it out to 1/8 inch thick, ensuring it's about 1.5 inches longer than the pie pan.
21. Carefully transfer the rolled dough into the pie pan and press it in snugly.
22. Add the apple filling to the pie crust.
23. Roll out the second disk of dough similarly and place it on top of the pie.
24. Crimp the edges of the pie to seal the crust.
25. Form three small slits on top of the pie to allow steam to escape.
26. Sprinkle some sugar on top of the pie.
27. Bake in the oven at 400°F (200°C) for approximately 50 minutes.
28. Slice and serve the apple pie.

## Equipment

- large bowl
- measuring cup
- pastry cutter
- flat surface/baking mat
- knife
- apple peeler
- lemon squeezer
- spatula
- rolling pin
- pie pan

## Tips

- Instead of water, use Olipops Apple Crisp to add more apple flavor to the crust.
- Use wax paper if you don't have a baking mat for rolling out dough.
- Make three little slits on top of the pie to allow steam to escape during baking.

## Source

- Original video: https://vt.tiktok.com/ZSUCY6VrX/
- Recipe page: https://www.cliprecipe.com/recipe/fd57c528-87d4-4b53-bf04-79bfbf382536
- Extracted: 2025-10-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt