# Napa Cabbage Enoki Beef Rolls in Sukiyaki Broth

A cozy one-pot meal featuring enoki beef rolls wrapped in Napa cabbage and cooked in a sukiyaki sauce base.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- Napa cabbage
- mushrooms
- beef
- Enoki beef rolls
- sukiyaki sauce base
- egg

## Instructions

1. Cook Napa cabbage down with mushrooms and beef.
2. Make Enoki beef rolls wrapped in Napa cabbage.
3. Melt the cabbage into the sukiyaki sauce base.
4. Add an egg at the end.

## Tips

- The egg at the end is non-negotiable as it adds to the silky texture.
- Napa cabbage releases natural sweetness as it cooks down.

## Source

- Original video: https://www.instagram.com/reel/DT0NMv0keSi/?igsh=bXpyempxdTQzZzd4
- Recipe page: https://www.cliprecipe.com/recipe/fd55b833-f458-41f5-a943-5bd476fa7f7b
- Extracted: 2026-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt