# Jalapeño Popper Chicken Deli Meat

This recipe details how to make homemade jalapeño popper chicken deli meat using a deli meat press.

- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 2 ground chicken breast
- 2 jalapeños
- 1 some bacon
- 1 some ranch seasoning
- 1 some onion powder
- 1 some garlic powder
- 1 some salt
- 1 some pepper

## Instructions

1. Grind two chicken breasts.
2. Combine the ground chicken with jalapeños, bacon, ranch seasoning, onion powder, garlic powder, salt, and pepper.
3. Mix all ingredients together.
4. Place a crock pot bag inside the deli press for easier cleanup.
5. Pack the mixture into the deli press, filling it halfway to three-quarters full.
6. Put the spring-loaded hat on the deli press.
7. Boil the deli press until the internal temperature reaches 165 degrees Fahrenheit.
8. Let the deli meat chill in the fridge overnight.
9. Remove the deli meat from the press and slice it up.

## Equipment

- deli meat press
- crock pot bag
- spring loaded hat
- deli slicer (optional)

## Tips

- Use a crock pot bag in the deli press for easier cleanup.
- Pack the deli press halfway to three-quarters full.
- Chill the deli meat in the fridge overnight before slicing.

## Source

- Original video: https://vm.tiktok.com/ZGdHaWQ6U/
- Recipe page: https://www.cliprecipe.com/recipe/fd52a0d3-b9d3-4722-9dd9-1545d564e868
- Extracted: 2026-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt