# Tosta

Delicious toast with a spectacular contrast of textures and flavors, topped with roasted vegetables and anchovies.

- Total time: 75 min
- Cuisine: Spanish
- Category: Side
- Language: en

## Ingredients

- 2 red peppers
- 1 eggplant
- 2 onions
- 2 garlic heads
- anchovies in oil
- extra virgin olive oil
- bread slices
- salt

## Instructions

1. Place the peppers, eggplant, onions and garlic heads (cut off the top and wrap in aluminum foil) in a baking dish
2. Add a little salt, a splash of oil and take to the oven at 180º for one hour
3. Halfway through, turn the peppers and eggplant over to cook evenly
4. Once the time is up, remove from the oven, cover with film and let stand for 15 minutes, so they will peel much better
5. Cut some slices of good bread, add a little oil and bake in the oven at 180º (taking advantage of the fact that it is still hot) until they are golden brown and crispy
6. Peel the vegetables and cut them into strips, take advantage of the juices that have been released when baking to preserve them in a container
7. Extract the roasted garlic and mix with a little extra virgin olive oil until you get a creamy paste
8. Spread it on the toast, place a few strips of the roasted vegetables and finish with some anchovies in oil

## Equipment

- oven
- aluminum foil
- baking sheet

## Tips

- Cover with film and let stand for 15 minutes, so they will peel much better
- Take advantage of the juices that have been released when baking to preserve them in a container

## Source

- Original video: https://www.instagram.com/reel/DJw1puaIAAo/?igsh=MWNobmtrZ3lvdWl1OA==
- Recipe page: https://www.cliprecipe.com/recipe/fd4cc8dd-0944-4ccb-9f07-cc981d8e5458
- Extracted: 2025-05-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt