# Cajun Garlic Tiger Prawns

A delicious recipe for cajun garlic tiger prawns, that are grilled and seasoned.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- Tiger prawns
- Butter
- Tony Chachere's No Salt Seasoning Blend
- Lime
- Parsley

## Instructions

1. Prepare the tiger prawns by cutting off the antennas and legs with scissors.
2. Cut along the back of the prawns and devein them using a toothpick.
3. Open the grill.
4. Place a fire starter on the grill.
5. Light the fire starter.
6. Place a charcoal chimney starter over the fire starter.
7. Once the charcoal is hot, remove the charcoal chimney starter.
8. Place the griddle on the grill.
9. Add butter to the hot griddle.
10. Sprinkle Tony Chachere's No Salt Seasoning Blend onto the melted butter.
11. Place the tiger prawns on the griddle.
12. Add more butter on top of the prawns.
13. Flip the prawns when they turn orange.
14. Squeeze lime juice over the cooked prawns.
15. Remove the prawns from the griddle and place them on a wooden plate.
16. Garnish with parsley.

## Equipment

- Grill
- Tongs
- Toothpick
- Scissors
- Plate

## Source

- Original video: https://youtu.be/fKUx71uZ3TY
- Recipe page: https://www.cliprecipe.com/recipe/fd4b2dda-e232-4104-b870-bfee0a08a582
- Extracted: 2025-07-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt